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Magazine Archives: Oct. 15, 2018

Trading Up

New Zealand vintners are building on the success of the country’s value Sauvignon Blancs to make more serious wines
MaryAnn Worobiec
Issue: October 15, 2018


New Zealand's Sauvignon Blancs have gained international recognition and grown in production. But as the country's young wine industry enjoys success, it also faces challenges. Wine Spectator's MaryAnn Worobiec explains.


For the full article, check out the new issue of Wine Spectator, on newsstands September 11, 2018.

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