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Magazine Archives: Aug. 31, 2018

Metropolitan Grill

A Seattle steak house highlights Washington reds
Harvey Steiman
Issue: August 31, 2018


New Wine Spectator Restaurant Awards program Grand Award winner Metropolitan Grill with its brass railings, dark wood and forest-green booths has a dining room that evokes a commodious brasserie. Below the hardwood floors are five temperature-controlled wine cellars containing more than 17,000 bottles.


For the full article, check out the new issue of Wine Spectator, on newsstands July 17, 2018.

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