Log In / Join Now

Magazine Archives: Aug. 31, 2018

Metropolitan Grill

A Seattle steak house highlights Washington reds
Harvey Steiman
Issue: August 31, 2018

New Wine Spectator Restaurant Awards program Grand Award winner Metropolitan Grill with its brass railings, dark wood and forest-green booths has a dining room that evokes a commodious brasserie. Below the hardwood floors are five temperature-controlled wine cellars containing more than 17,000 bottles.

For the full article, check out the new issue of Wine Spectator, on newsstands July 17, 2018.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 365,000+ ratings.