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Magazine Archives: April 30, 2018

Malted in America

Jack Bettridge
Issue: April 30, 2018

The budding world-whisky phenomenon means that single malts are now made across the globe, and a band of upstart American producers want some credit for their contribution. Wine Spectator's Jack Bettridge explains.

For the full article, check out the new issue of Wine Spectator, on newsstands March 20, 2018.

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