Log In / Join Now

Magazine Archives: April 30, 2018

Malted in America

Jack Bettridge
Issue: April 30, 2018


The budding world-whisky phenomenon means that single malts are now made across the globe, and a band of upstart American producers want some credit for their contribution. Wine Spectator's Jack Bettridge explains.


For the full article, check out the new issue of Wine Spectator, on newsstands March 20, 2018.

Members-Only Content

PREMIUM SUBSCRIPTION

Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.

START FREE 30-DAY TRIAL

Already a member?     Sign In


WineRatings+ app: Download now for 365,000+ ratings.