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Magazine Archives: Jan. 31 - Feb. 28, 2018

A Toast to the Future

Mitch Frank
Issue: February 28, 2018

The last night of the Wine Experience began with bubbly in honor of restaurants that garnered a Grand Award, the highest honor in Wine Spectator's Restaurant Awards program, which spotlights the world's best wine lists. For 2017, only 87 restaurants claim this elite status from among a total of more than 3,500 restaurants recognized by the program for their commitment to wine.

For the full article, check out the new issue of Wine Spectator, on newsstands January 30, 2018.

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