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Magazine Archives: Dec. 15, 2017

American Eggs

Owen Dugan
Issue: December 15, 2017

North America was a major source of caviar until its stocks were decimated over a century ago. But now they're back and better than ever. Advances in technology and fish farming have led to more control over production and quality. Wine Spectator's Owen Dugan explains.

For the full article, check out the new issue of Wine Spectator, on newsstands November 14, 2017.

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