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Magazine Archives: Dec. 15, 2017

The Rise of Major Food Group

Harvey Steiman
Issue: December 15, 2017

Major Food Group has changed the restaurant landscape in New York City with its 15 eateries. Each of these restaurants reflects and embodies a distinctive concept, one that emerged from the group's obsession with the particular history of each location. Wine Spectator's Harvey Steiman explains.

For the full article, check out the new issue of Wine Spectator, on newsstands November 14, 2017.

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