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Magazine Archives: Dec. 15, 2017

A Classic Reinvented

Major Food Group turns the former Four Seasons into New York's hottest restaurants
Harvey Steiman
Issue: December 15, 2017

When the the Four Seasons restaurant was purchased by Major Food Group in 2014, food lovers held their breath in suspense. However, three years and $30 million later, they have reason to celebrate. Wine Spectator's Harvey Steiman explains.

For the full article, check out the new issue of Wine Spectator, on newsstands November 14, 2017.

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