Wine Spectator profiled four establishments that represent the spectrum of steak house experiences in the city, from Vaudeville-era clubhouse to exposed-brick industrial chic, and all are in the top echelon of food.
|From Chelsea to the Flatiron|
|Town and Gown on the Upper West Side|
|The Stately Upper East Side|
|Russ and Daughters|
|The City's Deep Cellars|
|The World's Wines in the City's Shops|
|At Home in the City|