Once ubiquitous, the New York diner has become an endangered species, but archetypes like Waverly persist. Wine Spectator's Robert Taylor explains.
|From Chelsea to the Flatiron|
|Town and Gown on the Upper West Side|
|The Stately Upper East Side|
|Russ and Daughters|
|The City's Deep Cellars|
|The World's Wines in the City's Shops|
|At Home in the City|