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Magazine Archives: Sept. 30, 2017

Caymus Looks to the Future

James Laube
Issue: September 30, 2017

Chuck Wagner and his parents started Caymus as a Cabernet-only estate. He later chose to blend grapes from Napa, improving wine complexity and growing volume. Now he and the Caymus team are excited about the future. Wine Spectator's James Laube explains.

For the full article, check out the new issue of Wine Spectator, on newsstands August 15, 2017.

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