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Magazine Archives: Sept. 30, 2017

Destination Dining

A world-class restaurant scene has grown from seeds planted in the 1970s
Tim Fish, Kim Marcus, MaryAnn Worobiec, Aaron Romano
Issue: September 30, 2017

To help guide you to the ideal food and wine experience for your next Napa Valley meal, Wine Spectator explored 11 top dining rooms—a cross-section of the valley's best.

For the full article, check out the new issue of Wine Spectator, on newsstands August 15, 2017.

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