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Magazine Archives: June 30, 2017

Up in Smoke

Mark Pendergrast
Issue: June 30, 2017

Lapsang souchong is dark-roast coffee's equivalent in the world of tea. It's not subtle and some delicate tea-sippers hate it. But for others, it's the perfect dark brew. Wine Spectator's Mark Pendergrast explains.

For the full article, check out the new issue of Wine Spectator, on newsstands May 30, 2017.

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