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Magazine Archives: June 30, 2017

Spain's Summertime Refresher

Jack Bettridge
Issue: June 30, 2017

In 1964 Spain introduced sangria, the refreshing, fruity sparkling wine punch with a brandy kick, to the United States, and it quickly became a sensation. But due to lax quality control, interest faded. Now, it's making a comeback. Wine Spectator's Jack Bettridge explains.

For the full article, check out the new issue of Wine Spectator, on newsstands May 30, 2017.

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