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Magazine Archives: June 15, 2017

Tomato Crab Soup With Sparkling Rosé

Hilary Sims
Issue: June 15, 2017

Zack Mills shares a savory spicy tomato crab soup with Wine Spectator. The dish can be found on the menu of the Four Seasons Baltimore's Wit & Wisdom, A Tavern by Michael Mina, where, as executive chef, Mills turns out haute Eastern Seaboard tavern fare alongside wine director Julie Dalton, whose U.S.-focused list holds a Wine Spectator Best of Award of Excellence.

For the full article, check out the new issue of Wine Spectator, on newsstands May 16, 2017.

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