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Magazine Archives: June 15, 2017

Savory Cannoli From Wine Country

David Gibbons
Issue: June 15, 2017

Dominic Orsini, executive chef at Silver Oak Cellars in Napa Valley, suggested the following ingenious cannoli recipe, which can be served as an appetizer or a savory after-dinner course. Wine Spectator's David Gibbons reports.

For the full article, check out the new issue of Wine Spectator, on newsstands May 16, 2017.

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