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Magazine Archives: May 31, 2017

Compounds in Wine Grapes Could Fight Cognitive Decline

Emma Balter
Issue: May 31, 2017

UCLA researchers have published the results of a study positing that the compounds in grapes can strengthen brain activity in patients beginning to experience cognitive decline. Wine Spectator's Emma Balter reports.

For the full article, check out the new issue of Wine Spectator, on newsstands April 10, 2017.

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