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Magazine Archives: April 30, 2017

The Once and Future Piero Selvaggio

The dean of Italian cuisine in America looks ahead
Ben O'Donnell
Issue: April 30, 2017

Fine-dining legend Piero Selvaggio had the foresight to incorporate wine into his dining experience and build up a cellar well before that was commonplace. And his restaurant Valentino has held Wine Spectator's Grand Award, since its were introduction in 1981. He spoke with Ben O'Donnell about the challenges and rewards of guiding a culinary institution through the current restaurant-scape.

For the full article, check out the new issue of Wine Spectator, on newsstands March 21, 2017.

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