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Magazine Archives: March 31, 2017

Rocks Stars

The Reynvaan family is making top Syrahs from distinctive soils
Ben O'Donnell
Issue: March 31, 2017

A singular American winery began with a common American disappointment when Matt Reynvaan dropped out of college. His wholly unexpected path to wine would begin on this terrain. Wine Spectator's Ben O'Donnell explains.

For the full article, check out the new issue of Wine Spectator, on newsstands February 15, 2017.

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