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Magazine Archives: June 30, 2016

The New Bordeaux

With new cellars, a new approach in the vineyards and a shining new city, Bordeaux is at the top of its game
James Molesworth
Issue: June 30, 2016


Passing the châteaus of Bordeaux, one might be forgiven for thinking that it is frozen in the past. But behind those imposing classical facades, change is everywhere. The châteaus have been Embracing technology, renovating cellars, improving equipment, advancing in winemaking and more. Wine Spectator's James Molesworth explains.


For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2016.

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