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Magazine Archives: Aug. 31, 2015

Pearl & Ash

Cutting-edge wines in an emerging neighborhood
Gillian Sciaretta
Issue: August 31, 2015

The Bowery, one of the oldest areas of New York City, is not the most picturesque part of Manhattan. But a handful of ambitious, forward-thinking restaurateurs are bringing change and infusing new energy into this stretch of the Lower East Side. Pearl & Ash is at the forefront of this movement. Wine Spectator's Gillian Sciaretta explains.

For the full article, check out the new issue of Wine Spectator, on newsstands July 21, 2015.

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