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Magazine Archives: June 30, 2015

The New Titans of Tennessee Terroir

David Gibbons
Issue: June 30, 2015

When you tste Tenesseee cheese you're tasting the character of the land-Tennessee terroir at its best-expressed in the form of Sequatchie's rich, creamy raw milk by way of its ingenious cheese farmers. Wine Spectator's David Gibbons explains.

For the full article, check out the new issue of Wine Spectator, on newsstands June 2, 2015.

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