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Magazine Archives: Oct. 15, 2014

Braised Short Ribs With Syrah

Chef Matthew Tropeano, Pain d’Avignon, Hyannis, Mass.
Catherine Sweet
Issue: October 15, 2014

Chef Matthew Tropeano of Pain D'Avignon in Hyannis, Mass., often looks to seasonal produce for inspiration. With this recipe shared with Wine Spectator, his inspiration becomes reality with braised short ribs, tasty vegetables and aromatic herbs.

For the full article, check out the new issue of Wine Spectator, on newsstands September 16, 2014.

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