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Magazine Archives: Oct. 15, 2014

The Deal With Raw

Owen Dugan
Issue: October 15, 2014

Raw foodists have discovered chocolate, and they are finding a payoff beyond any health benefits. A few chocolatiers are producing raw bars that vie with the best-quality traditional bars. Wine Spectator's Owen Dugan explains.

For the full article, check out the new issue of Wine Spectator, on newsstands September 16, 2014.

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