Log In / Join Now

Magazine Archives: Dec. 31, 2013

Compound Found In Wine Could Improve Biodiesel

Esther Mobley
Issue: December 31, 2013

New research from Bilbao, Spain, suggests that a chemical found in many wines could improve the quality of biodiesel. The fuel, an alternative to diesel produced from petroleum, is usually made by combining vegetable oil with alcohols. But the Spanish team says that combining the oil with acetals, compounds found in wine, may produce a biodiesel that burns cleaner and produces fewer pollutants. Wine Spectator's Esther Mobley reports.

For the full article, check out the new issue of Wine Spectator, on newsstands December 3, 2013.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.