Log In / Join Now

Magazine Archives: Jan. 31 - Feb. 28, 2013

At Home With Georges Perrier

The renowned chef designed his home kitchen with touches from his restaurants
Sam Gugino
Issue: February 28, 2013

There was one initial drawback when chef Georges Perrier bought his house: what he described as the "awful" kitchen. The only thing he kept during renovations was the floor. It is reminiscent of the bricklike Belgian blocks ubiquitous on streets in the older parts of Philadelphia. Wine Spectator's Sam Gugino explains.

For the full article, check out the new issue of Wine Spectator, on newsstands January 29, 2013.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.