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Magazine Archives: July 31, 2012

Grilling with Family in Houston

Pappas Bros. owners Chris and Harris spruce up a barbecue with surprise ingredients and an all-American wine list
Owen Dugan
Issue: July 31, 2012

When Chris and Harris Pappas and their families entertain at their Houston homes or at their nearby fish farm, the feeling is low-key and the food and wine uncomplicated, first-rate and reflective of their locale and their heritage, just as in the recipes in the following menu shared with Wine Spectator for four people.

For the full article, check out the new issue of Wine Spectator, on newsstands June 26, 2012.

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