Log In / Join Now

Magazine Archives: Sept. 30, 2011

Alain Ducasse

Jennifer Fiedler
Issue: September 30, 2011

While superchef Alain Ducasse had made many trips to the United States, he began frequenting New York in the early 1990s to do events with Sirio Maccioni of Le Cirque. For the acclaimed chef, with three Michelin stars at the time, the United States represented a sort of liberation. Wine Spectator's Sam Gugino explains.

For the full article, check out the new issue of Wine Spectator, on newsstands August 23, 2011.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.