Log In / Join Now

Magazine Archives: Apr. 30, 2010

Rum's True Flavors

Jack Bettridge
Issue: April 30, 2010

Wander down the rum aisle of your local liquor store and you'll likely notice a burgeoning phenomenon already well-trod in the vodka category: flavored rum. You can get rum laced with about anything-citrus flavors, spices, coconut, banana, pineapple and vanilla, to name only a few. That's well and good, but I'd like to suggest an alternative that is far superior: rums that get their flavor the old-fashioned way-through aging.

For the full article, check out the new issue of Wine Spectator, on newsstands March 30, 2010.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.