Log In / Join Now

Magazine Archives: Oct.15, 2009

Hot Spot: Montreal

Nick Suarez
Issue: October 15, 2009

Opened in 2001, Au Pied du Cochon has become a city institution, with chef Martin Picard putting himself on the culinary map with his version of foie gras poutine, a play on the Canadian specialty of French fries, cheese curds and gravy. His rendition comes with a slab of seared foie gras and a delicious sauce of egg yolks and foie gras—surely not a recipe for dieters.

For the full article, check out the new issue of Wine Spectator, on newsstands September 22, 2009.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.