Log In / Join Now

Magazine Archives: March 31, 2009

Loin Lamb Chops and Red Bordeaux

Owen Dugan
Issue: March 31, 2009

There are a couple of misperceptions about red Bordeaux. First, that it is a special-occasion wine, too exalted and expensive for a weeknight dinner at home. Not so. There are plenty of affordable and very good wines at $30 or less.

For the full article, check out the new issue of Wine Spectator, on newsstands February 24, 2009.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.