Log In / Join Now

Magazine Archives: Dec. 15, 2008

Tastes: IN THE KITCHEN with Sam Gugino: A Cut Above

Sam Gugino
Issue: December 15, 2008

If you have ever watched a Samurai epic, you know that Japanese warriors pay a great deal of attention to their swords. That same level of attention has gone into the making of Japanese kitchen knives.

For the full article, check out the new issue of Wine Spectator, on newsstands November 17, 2008.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.