Log In / Join Now

Magazine Archives: Sept. 30, 2007

How To Cook: Braises & Stews: Daniel Boulud

Laurie Woolever
Issue: September 30, 2007

Chef Daniel Boulud was raised in the French countryside near Lyon. He trained to become a chef in his native land before coming to New York City's epochal Le Cirque in 1986. In 1993, he opened Restaurant Daniel, today a Wine Spectator Grand Award winner.

For the full article, check out the new issue of Wine Spectator, on newsstands August 16, 2007.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.