Log In / Join Now

Magazine Archives: April 30, 2007

Tastes: Los Angeles Hot Spot: Pizzeria Mozza

James Suckling
Issue: April 30, 2007

The new Pizzeria Mozza is hopping. The 60 seats are filled at dinner, and it takes a month to get a reservation. Mozza is no ordinary pizzeria, however. It is the newest creation from New York's Italian cuisine maestros Mario Batali and Joe Bastianich of Babbo, Del Posto and other venues, along with Nancy Silverton of La Brea Bakery.

For the full article, check out the new issue of Wine Spectator, on newsstands March 15, 2007.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.