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Magazine Archives: Sept. 30, 2006

Tastes: Hot Spot: L'Auberge Carmel

Issue: September 30, 2006

Chef Walter Manzke's deconstructed lobster taco contrasts a thin, crispy slice of corn tortilla and a chunk of juicy lobster with a shot glass of clear liquid that delivers all the aromatic elements of a Mexican salsa.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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