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Magazine Archives: Sept. 30, 2006

The World of Food: Asia: Southeast Asia

Issue: September 30, 2006

Asian Basil   Cilantro   Coconut   Curry   Lemongrass Southeast Asia covers an enormous territory, encompassing Myanmar, Thailand, Cambodia, Laos, Vietnam, Malaysia, Indonesia and the Philippines. In these lush tropical climates, rice can be harvested twice a year, exotic fruits, such as rambutan, mangosteen and durian, are commonplace, and fish is the major protein source.

For the full article, check out the new issue of Wine Spectator, on newsstands September 30, 2006.

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