Log In / Join Now

Magazine Archives: Aug. 31, 2004

Pizza on the Grill

Take the top party food outside this summer
Sam Gugino
Issue: August 31, 2004

Like to make pizza but don't want to turn your kitchen into a sauna? Well, you can have your pizza and keep cool, too, by grilling your pie outdoors this summer. Grilled pizza is easy. It's a perfect vehicle for that bounty of local, seasonal produce.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2004.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.