Log In / Join Now

Magazine Archives: Nov. 15, 2003


Aeration -- friend and enemy of wine
Daniel Sogg
Issue: November 15, 2003

Decanting is one of the more traditional elements of formal wine service, and one of the most controversial. Opinions differ widely as to which wines reward decanting and on how long before serving to decant a wine. Age and bottle condition, varietal composition and production techniques are important variables.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2003.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 365,000+ ratings.