Log In / Join Now

Magazine Archives: Nov. 15, 2003

Foie Gras Vandals Prompt Chefs to Reexamine Menus

Lynn Alley
Issue: November 15, 2003

Foie gras could be hazardous to your health -- especially if you are producing it, selling it or offering it on your restaurant menu. At least that's the way it looks to Laurent Manrique, the French-born chef at San Francisco's renowned Aqua restaurant, and his two partners in a foie gras venture, Didier Jaubert and Guillermo Gonzalez.

For the full article, check out the new issue of Wine Spectator, on newsstands November 15, 2003.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.