Log In / Join Now

Magazine Archives: Aug. 31, 2003

Wolfgang Puck

Up close and personal with L.A.'s $375 million chef
Bruce Schoenfeld
Issue: August 31, 2003

On a busy Saturday night at his Spago Beverly Hills restaurant, Wolfgang Puck is in the kitchen, doing what he loves. He pokes a finger into a pot to taste a sauce, then materializes 30 feet away to show a line cook how to plate a dish.

For the full article, check out the new issue of Wine Spectator, on newsstands August 31, 2003.

Members-Only Content


Created with Sketch.

Join today and get immediate access to this article, and to our entire database of more than 345,000 wine ratings. It only takes moments—but it will help you drink better all year long.


Already a member?     Sign In

WineRatings+ app: Download now for 340,000+ ratings.