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Magazine Archives: May 31, 2003

How to Make Good Restaurants Better

Matt Kramer
Issue: May 31, 2003

In this age of confession and everyone being some sort of victim, I must bare my soul: I used to be a restaurant reviewer. I was traumatized by the experience. I can't stop paying attention to the little details that so often go wrong.

For the full article, check out the new issue of Wine Spectator, on newsstands May 31, 2003.

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