The Magic of Italy
Italy's rich culture is expressed differently across its provinces. In this issue's cover story, we take you to six destination wine regions and provide a guide to the wineries and local artisans that embody the distinctive history and style of each.
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SPRING ENTERTAINING Celebrate the change of seasons with new recipes from some of the country's best chefs. Whether you're celebrating Passover, Easter, a birthday or an anniversary, we'll make it easy and delicious, with meals just right for milder weather paired with our editors' picks of highly rated wines.
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- Italy in the Bronx Coming soon: Join us on a tour of Gustiamo, one of New York's leading purveyors of top-quality Italian groceries.
- ABCs of Bordeaux with James Molesworth: Our lead taster on the wines of Bordeaux schools viewers on the key grapes and regions, as well as the 1855 Classification.
- Spotlight On Gianluca Bisol: The Italian sparkling wine star shares his memories of childhood Prosecco mischief, the family winemaking mission passed down from his uncle, and his dreams for a 2020 U.S. road trip.
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