California has responded to price pressure from abroad with an increasing number of bargains, while in elite Old World regions such as Piedmont, a string of excellent harvests has driven up quality for lower-priced categories.
A New Era of Value
Argentina, Australia, Austria and Chile
France, Germany and Italy
New Zealand, Portugal, South Africa and Spain
California, New York, Oregon and Washington
Quality Over Quantity
Adventures of Peter Sisseck
Neighborhood Haunt In Brooklyn
A Treasure in my Cellar
Chianti Classico, The Poggerino Way
California Cabernet, Then and Now
Royal Treatment In Paris
Louis Barruol's Greater Good
Homegrown Flavors in Yountville
Winding Road to Washington
Artisanal Sonoma at the Barlow
A Guiding Light In Soave
Destination Dining in Prague
Patricia Tóth’s Etna Odyssey
Harvey & Carol; Myron & Alice
The True Sonoma Coast
Renewal in Wine Country
Samantha Rudd: Home to Stay
Seafood & Sauvignon Feast
Best Bet Burgundy
Easton Zinfandel: A Taste of Place
Diamond in the Rockies
Salmon: King of the Pacific
Wine of the Year Revisited
Pull-Out Vintage Card: 2019 Edition
Illy's United Nations of Coffee
California Wildfires Devastate Malibu Wine Region
Marvin R. Shanken Receives Magazine Industry Lifetime Achievement Award
In Brief: Feds Order Joe Wagner to Change Wine Labels; Drew Bledsoe Builds New Walla Walla Winery
Continental Standouts, U.S. Bargains and German Rieslings
Mixing By the Book
It's All About the Après-Ski
The Year in Wine: 2018 in Perspective
2018 Article Index
Adventures in South Africa
All Barrels Are Not Created Equal
Tastings and Tasters
Baeckeoffe with Riesling
Port: A free chart offers an alphabetical list of all Port wines reviewed for the tasting report in this issue.
Switzerland: A free chart offers an alphabetical list of all Swiss wines reviewed for the tasting report in this issue.
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VALENTINE'S DAY The way to anyone's heart is a night of great food and wine, and we've got just what you need: Try a recipe from one of the country's top chefs, start and end the date with outstanding sparkling and sweet wines, and get our tips on chocolate candies and other desserts. Or, check out one of nearly 3,800 restaurants that hold a Restaurant Award for their wine list.
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- Mountain Malbec Magic: How do the Andes help define Argentine Malbec? Winemaker Sebastián Zuccardi of Familia Zuccardi speaks to Wine Spectator's Kim Marcus.
- A Perfect Match: Baeckeoffe With Riesling: Find out more about this classic Old World pairing—and get the recipe from chef Gabriel Kreuther.
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