Las Vegas knows the odds and is never far behind the trends. Its new restaurants favor less-formal experiences but make no compromise on culinary standards, reflecting what's happening in food-loving cities across America.
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- Wine Star: Victor Urrutia Cune's CEO leads a tasting of Rioja's Imperial Gran Reserva 1976 at the New York Wine Experience.
- A Perfect Match: Pesto Fettuccine With Grechetto Find out more about this intriguing pairing—and get the recipe from chef Michael Fiorelli of Love & Salt in Los Angeles.
RESTAURANTS.WINESPECTATOR.COM Have you visited our Restaurant Awards site? Our free online Restaurant Search has been upgraded so you can easily find the more than 3,700 2018 award winners, with maps. Or look for the perfect dining spots in any location according to their wine strengths, cuisine type, pricing and more. Plus, find all our dining articles in one convenient location—restaurant guides, sommelier and chef interviews, news and tributes to the 2018 Grand Award winners.
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