Across the historic vineyard regions of Italy, distinctive wines deeply rooted in their landscapes and cultures are waiting to be discovered by wine lovers in the United States. Here are a few to inspire your exploration.
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SPRING ENTERTAINING Celebrate the change of seasons with fresh new recipes from some of the country's best chefs. Whether you're celebrating Passover, Easter, a birthday or an anniversary, we'll make it easy and delicious, with meals just right for milder weather and our editors' picks of highly rated wines.
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- Wine Star: Cristie Kerr: The world-champion golfer talks about her second career in the wine business
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- A Perfect Match: Pork Tenderloin with Grenache: Find out more about this delicious pairing and get the recipe from chef Chris Royster of Flagstaff House in Boulder, Colo.
2018 BORDEAUX BARREL TASTINGS Coming soon: The 2018 growing season got off to a rough start, but ideal autumn weather has vignerons optimistic for an excellent if small crop. Senior editor James Molesworth makes his annual trip to taste the young wines from barrel this spring. Which 2018s will be worth buying as futures? Look for his upcoming reports highlighting top châteaus and estates to watch. Plus, get his scores and tasting notes for hundreds of Bordeaux reds, dry whites and sweet wines.
385,000+ WINE REVIEWS We've hit a new milestone in our online library of expert wine ratings. Use our powerful search to find the latest scores and tasting notes (we blind-tasted more than 15,000 wines in 2018 alone), check the recommended drink window and latest auction prices on your cellared wines.