California Cabernet Sauvignon
Cab lovers: Make room in your cellar. Napa Valley vintners combined experience gained over a long string of drought vintages with a near-perfect growing season to deliver a vintage of unrivaled quality with 2016.
A Benchmark Year: Annual California Cabernet Report
Napa Valley Master Class: Old-School Cabernet
Napa Valley Master Class: Young Blood, Venerable Vines
Napa Valley Master Class: Aging Gracefully
Alphabetical Guide to California Cabernet
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Change Is in the Air
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A Visionary in Barolo
Florida Opens Door to Out-of-State Retailer Shipping
Insects Attack American Vineyards
San Francisco's Star-Powered Spin-Offs
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The Sky's the Limit
Alphabetical Guide to Languedoc
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The 2019 Grand Tastings
2016: A Cabernet Classic
Seeing Is Believing
When in Rome
Rib Eye with Priorat
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WINE SPECTATOR VIDEO Watch all our informative wine tips, winemaker interviews and tastings on your desktop, laptop, tablet or phone. Tune in each week for a new mobile-friendly video. Don't miss these clips:
- The Judgment of Cheese: Old World Classics vs. New World Originals: How do American artisan cheeses stack up against their Old World prototypes? We put our colleagues on the spot with a side-by-side tasting.
- Bordeaux to Bolgheri: Making Ornellaia and Masseto: Axel Heinz, director of these Tuscan estates, talks to Wine Spectator's Bruce Sanderson about the similarities and differences between Bolgheri and Bordeaux.
- A Perfect Match: Butter-Basted Rib Eye with Priorat: Find out more about this delicious pairing, and get the recipe from chef Katie Button of Cúrate in Asheville, N.C.
RECIPE SEARCH Plan your holiday meals with the help of our pairing tool. Want to serve a Bordeaux-style red? We'll turn up ideal recipes such as roast prime rib, grilled rack of lamb and French onion soup. Prefer Chardonnay? You'll find dozens of salad, seafood and poultry dishes. We've got you covered from starters to sides to sweets.
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