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In the Dec. 15, 2012 Issue

Oregon Pinot Noir

FREE Wine Charts:

Argentina: A free chart offers an alphabetical list of all Argentinean wines reviewed for the tasting report in this issue.

Washington: A free chart offers an alphabetical list of all Washington wines reviewed for the tasting report in this issue.

Cover Story

The Ascent of Oregon Pinot Noir - How the state’s vintners and winemakers climbed a steep learning curve to make memorable reds. Credit Oregon’s climate and soils, and a collaborative ethos in the heartland of the Willamette Valley
20 Oregon Wineries to Know
How the Wines Age
ABCs of Oregon Pinot Noir


Tasting Reports

Argentina Returns to Form - After a run of difficult vintages, 2010 sees higher quality
FREE: Argentina Alphabetical Listing - More than 500 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.

WineSpectator.com: BONUS VIDEO: High-Altitude Malbec. Temperature changes with the altitude of the vineyard. Learn why this is important and how this impacts the wine in your glass, as Nicolás and Laura Catena taste a pair of Malbecs from Mendoza with Nathan Wesley.

Red Success in Washington - The 2009 vintage features scores of outstanding wines, led by Syrah and Cabernet Sauvignon
FREE: Washington Alphabetical Listing - More than 700 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.
New Faces in Washington Wine

Food & Drink

A Modernist Menu - Recipes from cutting-edge cookbook author Nathan Myhrvold highlight the science of deliciousness
Wine Spectator Menu - Cocoa Tajarin With Roasted Cauliflower and Crab as well as Pork Tenderloin With Roasted Onion Sauce finishing with Coffee Pot de Crème
Truffle Troubles - Falling production and low-quality imports threaten one of the world’s great luxury foods


Delights of the Douro - Fine dining and hotel destinations bring new life to the land of Port


Mystery in the Cellar - When premature oxidation hits, the results are flat and tired wines, and the cause is still unknown
Is My Wine Oxidized?
Reviving a Chianti Icon - Francesco Ricasoli is rebuilding the reputation of his family’s historic estate, Castello di Brolio



Amazon Eyes Wine Sales, Again
Court Dismisses Collector's Suit On "Jefferson Bordeaux"

WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.


Golf Pro Cristie Kerr - When pro golfer Cristie Kerr isn’t on the greens, she’s building a wine collection


FDA Launches Winery Inspections
Alcohol and Breast Cancer Link Challenged
Hornet Terroir


Cold-Weather Cocktails

WineSpectator.com: Members can reference our full archives of Jack Bettridge's columns and other articles on spirits.

Things We Like

Gifts for Wine Lovers - A crop of gifts that bring practicality and fun to the cellar and the kitchen

Wine Auctions

Three Charity Auctions Combine to Celebrate Washington Wine

Cellars / Collections

Curtis Dahl - The home of New Jersey–based cellar builder Curtis Dahl houses two of his own designs


This Issue/Marvin R. Shanken

This Issue - Marvin R. Shanken



Savvy Shopper

Italian reds, German Rieslings and West Coast Rhônes


James Laube - The class of '72

WineSpectator.com: In his blogs, James Laube shares updates from his recent tastings and visits with winemakers, and discusses hot-button issues in the wine industry. Join the conversation with other members.

Matt Kramer - Lessons learned

WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments but all visitors may read them.)

A Perfect Match

Matt Jennings’ Shellfish and Squash Stew With a Spanish White - Chef Matt Jennings, La Laiterie, Providence, R.I.

The Buying Guide

The Buying Guide for this issue is available here.

Haven’t yet joined WineSpectator.com? From Nov. 14 to 27, we’ll be offering all visitors free access to our website’s members-only features. The period kicks off with the unveiling of our Top 10 wines of 2012, followed by this year’s complete Top 100 list. Keep coming back to check out more resources—our latest wine reviews, value picks, wine-friendly recipes and much more. Don’t miss this exciting opportunity!

HOLIDAY RECIPES AND WINE PICKS Need new ideas for your festivities? How about great value wines and recipes to please a party crowd? We’ve got you covered with our series of holiday entertaining features.

NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don’t miss these recent additions:

  • How We Taste: Take a behind-the-scenes tour of Wine Spectator’s tasting department to find out how we review nearly 20,000 wines each year in blind tastings.
  • The Roots of Burgundy: The name Jacques Lardière is synonymous with great Burgundy. After 42 vintages with Maison Louis Jadot, the winemaker is retiring. He reflects on a lifetime of making wine from more than 130 appellations.

NEW! ADD YOUR OWN RATINGS If you’ve been using our Personal Wine List to track your wine collection or record your tasting notes, now you can also rate the wines you’ve tasted, so it’s easy to remember your favorites. Or you can hand out star reviews as you look up wines up in our Wine Ratings search. All rated wines will automatically be saved to a convenient My Wine Ratings list for future reference.

NEW, IMPROVED WINE SEARCH Find wines faster with our new auto-complete options. Our database now contains more than 273,000 reviews! As you type, our system matches the text against the most-searched-for wineries, wines and vintages; when you see what you want, just click and get your results instantly.

WINE CLASSES Get more enjoyment out of the wines you drink with Wine Spectator School’s 10 online courses—all free with your WineSpectator.com membership. Learn what to look for in a glass of wine with ABCs of Wine Tasting, develop a deeper appreciation with Understanding Wine, or take a seminar on Wine and Food Pairing. Plus, the courses make great holiday gifts, and you can share the step-by-step tastings with family and friends.

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