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In the Oct. 31, 2011 Issue

Angelo Gaja

Gaja’s success has put the spotlight squarely on him, but the vintner rejects the superhero image: "Because I traveled so much for my wines, people began to think Gaja is Angelo Gaja," he says. "This is not right."

FREE Wine Chart:

Northeast Italy: A free chart offers an alphabetical list of all Northeast Italian wines reviewed for the tasting report in this issue.

Cover Story

Angelo Gaja’s Quest - How Italy’s most dynamic vintner revolutionized winemaking in Piedmont by breaking the rules, pushing the winemaking boundaries and achieving a marketing miracle. His next goal: paving the way for the fifth generation of Gajas, in Tuscany

WineSpectator.com: Bonus Video: Following Family Tradition—Joined by his daughter Gaia, leading Piedmont vintner Angelo Gaja reminisces about his grandparents who founded the winery and their influence on him, his wines and his never-ending quest for quality.

Balancing Tradition and Innovation - Consistent quality is the keynote for Gaja’s wines. How he does it, with a chart of his current releases


Tasting Reports

Tuscany’s Double Feature - Traditional grapes and international varieties succeed in this diverse winemaking region. Recent vintages include the classic-rated 2006 Brunellos

WineSpectator.com: BONUS VIDEO: More than 20 videos from Tuscany featuring top producers and key wines.

A Bevy of Values - From crisp Pinot Grigios to vibrant Valpolicellas and more, northeast Italy delivers the goods
FREE: Northeast Italy Alphabetical Listing

WineSpectator.com: More than 590 wines were reviewed for this report. A free alphabetical list is available. WineSpectator.com members can access complete reviews for all the wines tasted using the online Wine Ratings Search.


New in the Windy City - Next, the nation’s most talked-about restaurant opening of 2011, spearheads the evolving Chicago dining scene


A Toast to Italy - Build your next party around wine-friendly small plates matched with Italian wines



Nail-Biting Start to Harvest 2011

WineSpectator.com: Keep up with breaking news as well as the people, places and happenings that wine lovers are talking about.


Actor and Winemaker Kurt Russell - Actor Kurt Russell swaps Hollywood for the vineyard life


Latest Research on Wine and Cancer Risk
Wine, Health and You: Pass Me the Châteauneuf Sunblock?
Wine Spectator Unveils New Wine Travel App

Savvy Shopper

Rhône Reds and Alsace Whites



WineSpectator.com: Members can reference our full archives of Sam Gugino's columns and other articles on cheese.


Spirited Flavors

WineSpectator.com: Members can reference our full archives of Mark Pendergrast’s columns, and other articles on coffee.

Cellars / Collections

A Chef’s Home Kitchen - New York chef’s beach house kitchen is outfitted like his restaurants
Auction Expenses - Insider tips to help you plan your spending before the gavel comes down

WineSpectator.com: Research before you buy at auction. Website members can check the latest auction highlights and track prices for more than 10,000 collectible wines in our Auction Price Database.


This Issue/Marvin R. Shanken

This Issue - Marvin R. Shanken




James Laube - Appellations run amok

WineSpectator.com: In his latest blogs, James Laube wonders why more wineries aren't tracking the temperatures their wines endure during shipping, and claims that Jean Phillips won't create another Screaming Eagle from her new vineyard purchase.

Matt Kramer - Where’s the romance?

WineSpectator.com: Don't miss Matt Kramer's web-exclusive essays and lively online discussions. (Only members may post comments, but all visitors may read them.)

James Molesworth - Locavore manifesto

A Perfect Match

Michael White’s Brasato di Manzo With Rosso Conero - Chef Michael White, Osteria Morini, New York

The Buying Guide

The Buying Guide for this issue is available here.

TUSCANY IN DEPTH Take Wine Spectator School’s online seminar to understand both the classic-style and the new-wave wines of top Tuscan producers in hot regions such as Chianti Classico, Montalcino and Bolgheri. This and nine other courses are free with a Wine Spectator.com membership, only $49 per year.

TRICKS AND TREATS Need help finding the right fare for a Halloween party? Check out our new recipes and recommended wine matches. Plus learn the tricks to pairing wine with dessert.

WINE IN HISTORY What was the cult wine of 121 B.C.? Was the 13th century "Battle of the Wines" the world’s first wine competition? Which state’s wine industry rivaled California’s and helped save France in the 1800s? Learn all this and more in our new online series.

NEW ON WINE SPECTATOR VIDEO Tune in each week for a new video. Don’t miss these recent additions:

  • Top Wines of the World: Looking forward to this year’s Top 10? Take a look back at the Top 10 of 2009 tasting, where the winners shared their wines with guests at the 2010 Wine Experience.
  • Sauvignon Blanc Styles: Learn why New Zealand’s signature white variety has a devoted following, with Cloudy Bay winemaker Tim Heath.
  • Austria Beyond Riesling: Sauvignon Blanc excels in Styria, in southern Austria. Discover the unique character of this cool-climate region and its wines.

New for the iPad

WINE TRAVEL APP Wine Spectator has released a new iPad app to help wine lovers who wish to plan the perfect trip to Napa Valley or learn more about its wines. Wine Spectator’s Guide to Napa Valley shares our editors’ recommendations on the best hotels, restaurants, attractions and wineries of the region. The app also contains rich articles, beautiful photographs, maps, top chefs’ recipes to pair with Cabernet Sauvignon and special access to more than 400 reviews of high-scoring Napa Valley wines. Wine Spectator’s Guide to Napa Valley ($4.99) can be purchased from the App Store or by visiting apps.winespectator.com.

WineRatings+ app: Download now for 365,000+ ratings.