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In the May 31, 2006 Issue

New York Wine Country

Cover Story

New York Rising - The Empire State's wine regions offer beautiful vineyards, boutique wineries, fine dining and distinctive culture
Recommended New Releases From New York State - Top Wines: Riesling, Merlot and more
Finger Lakes - Captivating natural beauty and the best Riesling on this side of the Atlantic
Hudson Valley - Gorgeous scenery and quality cuisine are the main appeals, while the wineries show plenty of promise
Local Grapes in the Big Apple
The Wineries of New York - A comprehensive list of New York state producers


A Mushroom for All Seasons - The earthy flavor of dried mushrooms can be found year-round
Long Island - The sleepy North Fork and the glitzy Hamptons share a love for good Merlot and local foods
One of A Kind - Burgundy's exceptional 2003 reds reflect the extreme heat and drought of the summer
Wine Talk: Ridley Scott


What You Need - Kitchen equipment from the essential to the indulgent


Screaming Eagle Sold - Jean Phillips discloses news in letter; new owners discuss plans
Australian Partnership Ends Bitterly - Marquis Philips to continue without founding winemakers
More Wineries Demand Anything But Cork
Wine Drinkers May Keep Weight Off, Eat Healthier
Wine Retailers Push For Shipping Rights
Not Your Typical Pro-Am


Flight of the Eagle
You Can't Go Home Again
This Issue - Exploring New York State


The Basketball Diaries - Coach Gregg Popovich shoots straight about wine
A World of Wine in Miami - Fifth annual South Beach festival draws thousands to eat, drink and learn
Lyric Opera Wine Auction Raises More Than $800,000

The Buying Guide

The Buying Guide for this issue is available here.

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