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In the Oct. 31, 2002 Issue

Wine and Chocolate

Cover Story

Wine & Chocolate
Perfect Pairings - Dessert master Jacques Torres helps marry wine and chocolate
Sweet Surprises - Dessert wines are unique, alluring and too often overlooked
Australian Stickies
Tawny Port
Decadent Desserts - Match great dessert wines with these three recipes to finish a festive meal with a flourish


Beyond Italy and Spain - Producers in and out of the Mediterranean are expanding the choices of quality olive oils
Feedback: Opinions and Trends in Wine - Through a Glass Darkly ... or Brightly?
Time for Wine - Karl-Friedrich Scheufele has a passion for fine watches and great wine
Mixed Marriage in Hong Kong - Blue-chip Bordeaux and classic Cantonese cuisine? At the celebrated Fook Lamm Moon restaurant, a love match gains favor in very high society
Tuscan Splendor - The 1999 and 2000 vintages deliever more outstanding wines from Italy's premier wine region
The Allure of Cannes - Make the most of this lively city on the French Riviera by visiting in spring or fall
Vin Santo


Austrian Growers Suffer From Heavy Rains, Floods - Wineries and vineyards were damaged in prime regions for white varieties
Fonseca Port Maker Bruce Guimaraens Dies
Denver Dining Spot Gives Wine a New Altitude
Wine and Health: Red Wine May Help Fight Prostate Cancer, Study Finds
Whatever Happened to ... Rodney Strong


Working on My "Abs"
Schlepping Old Wine Baggage
This Issue: The Magic of Chocolate and Wine


Intellectual Pursuits - From his first sip, magazine editor and foreign policy expert Fareed Zakaria began his wine education
Tulsa Wine Event Tops $1 Million, Almost Doubling Last Year's Mark
Full Moon Fever Heats Up Aspen
The King and Wine: Auction Brings Sonoma Valley Vintners Back to the '50s - The 10th annual charity event raises more than $586,000

The Buying Guide

The Buying Guide for this issue is available here.

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