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Magazine Archives

In the May 15, 2002 Issue

Italy's Great Vacation Resorts

Cover Story

Italy - The Enchanted Islands
Venice - An Orchestra of Islands
Capri - By Day and by Night
Sardinia - A Rocky Island Becomes a Jet Set Retreat


Australia Wins With Its White Wines - The country better known for big reds makes world-class Chardonnays and dessert wines, too
Raw Deal - If you like sashimi, you may be ready for seviche, carpaccio and steak tartare
Los Angeles Rebound - A diverse crop of new restaurants brings fresh energy to town
Rare Wines, Innovative Chefs, Ultimate Luxury - Truffle lunches, 100-year-old Bordeaux and 10-dish dinners are only part of the annual Masters of Food & Wine
A Turn Toward Refined Elegance - Vintners in South Australia are pioneering a new style of wines
South Africa's Newfound Value - Distinctive wines that offer plenty of flavor despite recent ups and downs
Inside Wine: Filtration - How winemakers produce wines that are clear and microbiologically stable
Feedback: Opinions and Trends in Wine - Bubbly Breaks Out

Tasting Reports

A Turn Toward Refined Elegance - Vintners in South Australia are pioneering a new style of wines


British Bankers Lose Jobs Over Pétrus Dinner - $62,700 wine tab for rare vintages was just too much
Leading Port Houses Declare 2000 Vintage
English Scientists Claim to Uncover How Red Wine Reduces Heart Disease
Top Bordeaux Chef Ousted by Partner
Pennsylvania and Maryland Ease Restrictions on Wine Shipping
New Wines, New Faces: Napa Vintners Fly an Unexpected Route


Great Restaurants Rise in Hawaii
A Screwy Solution
First Person Obsessive
What's Your Pleasure?


Beauty Comes With Age - Magnificent 1991 California Cabernets stand the test of time
Prices Dip at Sixth Napa Barrel Auction - Bidders don't hesitate to pay well above retail prices

The Buying Guide

The Buying Guide for this issue is available here.

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